Nadiya Hussain served up zingy tomato prawns with paratha flatbread and a tangy turmeric, chilli and tamarind sauce on Nadiya’s Simple Spices.
The ingredients are: 100ml olive oil, 4 cloves garlic, thinly sliced, 6 tomatoes, finely diced, 1 tsp salt, 1 lemon, juice only, 1 tsp ground turmeric, 2 tsp chilli powder, 3 tsp tamarind paste and 450g raw prawns.
To serve: large handful chopped fresh coriander.
See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.
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Just make this recipe. I made it with fresh tomatoes, so I didn’t add sugar as suggested. It’s far too sour not tangy ! for my and my family’s tastes.
I’ll cut back the lemon juice next time . And maybe add a tsp of sugar!
And give it another try.