James Martin served up delicious grilled fresh peaches with sangria and cava sauvignon on James Martin’s Spanish Adventure.
See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.
Related Posts
James Martin grilled John Dory with langoustine, clams and fresh tomato sauce recipe
James Martin fish with padron peppers and mojo sauce recipe on James Martin’s Spanish Adventure
James Martin rabbit paella with chorizo and grilled red Denia shrimps recipe on James Martin’s Spanish Adventure
James Martin roasted sea bass with tomatoes, Sherry and grilled Spanish asparagus recipe
James Martin Spanish fisherman stew with grilled red mullet, anchovies and peppers recipe
James Martin braised oxtail with Sherry, smoked pepper and tomatoes recipe on James Martin’s Spanish Adventure
James Martin chocolate cake with cherry and beer jam recipe on James Martin’s Spanish Adventure
James Martin braised beef stew with Sherry and rice recipe on James Martin’s Spanish Adventure
James Martin patatas bravas with slow cooked pork belly recipe on James Martin’s Spanish Adventure
James Martin apricots with basil, nuts and olive oil batter dessert recipe on James Martin’s Spanish Adventure