Juliet Sear served up a delicious blackberry crumble with tahini and oats on This Morning.

The ingredients for the filling are: 650g blackberries, 2 tbsp cornflour, 125g golden caster sugar and Juice of 1 lemon.

For the crumble: 45g tahini (well stirred), 80g porridge oats, 125g cold butter, small cubes, 170g self raising flour, 110g demerara sugar and ½ tsp sea salt.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.