James Martin served up tasty BBQ baby Poussin with Extremaduran style chard on James Martin’s Spanish Adventure.
See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.
Related Posts
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin BBQ quail with a sweet wine and bean stew recipe on James Martin’s Spanish Adventure
James Martin BBQ steak with chorizo, beans and artichokes recipe on James Martin’s Spanish Adventure
James Martin garlic soup with cheesy croutons recipe on James Martin’s Spanish Adventure
James Martin mussels with chorizo, peppers and rice recipe on James Martin’s Spanish Adventure
James Martin fried hake with pimento pepper mayonnaise recipe
James Martin sea food flatbread with octopus, squid and cheese recipe on James Martin’s Spanish Adventure
James Martin garlic and bean soup with Iberico ham recipe on James Martin’s Spanish Adventure
James Martin spatchcock chicken with morel mushrooms and potatoes recipe on James Martin’s Spanish Adventure
James Martin patatas bravas with slow cooked pork belly recipe on James Martin’s Spanish Adventure