Marcus Bean served up tasty teriyaki chicken skewers with coriander, lime and spring onion on This Morning.

The ingredients are: 250ml Japanese soy sauce, 100ml chicken stock, 125ml sake, 125ml mirin, 50g dark brown sugar and 8 chicken thighs, bones and skin removed, cut into 2cm cubes.

For the Lime Coriander and Spring Onion Rice: 240g Jasmine rice, 440ml water, cold, Zest of 1 lime, 2-3 tbsp freshly chopped coriander and 2 spring onions, green tops finely sliced.

See recipes by Marcus in his book titled: Chicken: The New Classics availale from Amazon now.