Jamie Oliver serves up beef noodle soup / broth on Jamie’s Money Saving Meals costing around £2.25 per portion.

Jamie says: “You’ve got to love a bowl of beef noodle soup – it’s therapeutic, full of goodness and a great way to embrace green veg in a really exciting dish to enjoy alongside our tender, braised brisket. This recipe works a treat whether you’re using leftover slices of beef like I’ve done here, or if you’ve got lovely pulled meat. Delicious!”

The ingredients are: 2 thumb-sized pieces of ginger, 4 cloves of garlic, 1-2 fresh red chillies, olive oil, 2 star anise, 15 g fresh coriander, 2 cubes beef stock, 320 g medium rice noodles, 300 g leftover cooked brisket, 2 tablespoons BBQ sauce, 1 Chinese cabbage, 100 g frozen broccoli florets, 50 g frozen peas, 50 g beansprouts, low-salt soy sauce (optional), 2 spring onions and 1 lime.