Theo Michaels served up a tasty Italian beef braciole on Steph’s Packed Lunch.

The ingredients for the ragu are: 45ml olive oil, 3 cloves garlic, peeled and sliced, 500ml passata, 1 pinch caster sugar and Pinch chilli flakes.

For the braciole: 250g ciabatta breadcrumbs, 2tbsp olive oil, 4 x 200g rump steaks – bashed to 5mm thick, 4 slices prosciutto, 480g mozzarella, cut into strips, Dozen large basil leaves, 100g Parmesan cheese, grated, 4 cocktail sticks and 2tbsp olive oil.

See recipes by Theo in his book titled: The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking available at Amazon now.