Freddy Forster served up tasty chicken satay skewers with cheesy potato wedges on Steph’s Packed Lunch.

The ingredients are: 4 large chicken thighs, boneless and skinless , Drizzle of olive oil and Pinch of dried thyme.

For the satay sauce: 3tbsp smooth peanut butter , 1tbsp runny honey , 1 lemon, juiced , 1 lime, juiced , 1tbsp soy sauce , 1 clove garlic, peeled and fine paste , 1tbsp coriander, finely chopped , 1tbsp coconut cream and 200ml water/coconut milk.

To garnish: 1 spring onion, finely chopped , Few leaves of coriander and ½ tbsp red chilli, finely sliced.

For the cheesy potato wedges: 2 medium potatoes , 75ml chicken stock , 150g Cheddar cheese, grated and 1tbsp chives, chopped.

See more skewers recipes in the book titled: Skewered: Recipes for Fire Food on Sticks from Around the World available from Amazon now.