Alex Jones and Roman Kemp showcased a tasty spinach broad bean and tarragon quiche for the King’s Coronation on The One Show.

The ingredients for the pastry are: 125g plain flour, Pinch of salt, 25g cold butter, diced, 25g lard, 2 tablespoons milk and Or 1 x 250g block of ready-made shortcrust pastry.

For the filling: 125ml milk. 175ml double cream, 2 medium eggs, 1 tablespoon chopped fresh tarragon, Salt and pepper, 100g grated cheddar cheese, 180g cooked spinach, lightly chopped and 60g cooked broad beans or soya beans.

See more Royal recipes in the book titled: The Royal Heritage Cookbook: Recipes From High Society and the Royal Court available from Amazon now.