Tony Tobin served up tasty Lobster with Salmon, White Crab Meat Scotch Egg and Tartare Cream on James Martin’s Saturday Morning.

The ingredients are: 280g raw salmon, 175g cooked lobster meat (diced), 175g cooked white crab meat, 10 basil leaves, Good splash of spiced rum, 100ml double cream, Salt and pepper, 4 small eggs (boiled for 6 minutes and plunged into iced water and peeled), 1 cup flour, 2 beaten eggs, 1 ½ cups panko breadcrumbs and Oil for frying.

For the sauce: 1 finely chopped shallot, 1 tablespoon finely chopped gherkin, 1 teaspoon tiny lilliput capers, 1 cup white wine, 2 tablespoons white wine vinegar, 1 teaspoon of each chopped tarragon, chervil, dill, chives, 300mls double cream, 1 tablespoon mayonnaise and Finely shredded iceberg lettuce.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.