Chetna Makan served up a tasty Punjabi style batch chicken curry with yoghurt and rice on Jamie’s £1 Wonders.

The ingredients are: 12 chicken thighs , skin on, bone in, 8 tablespoons natural yoghurt, 1½ teaspoons salt, 2 teaspoons garam masala, 2 teaspoons turmeric powder, 2 teaspoons chilli powder, 6 garlic cloves , grated, 4 tablespoons sunflower oil, 2 teaspoons cumin seeds, 8 onions , roughly choped, 2 x 400 g tins of chopped tomatoes, 900 g basmati rice (75g per serving) and 1 handful of fresh coriander leaves , finely chopped (10g).

See recipe by Chetna in her book titled: Chetna’s Indian Feasts available from Amazon now.