James Martin serve up a tasty scallop tartare with lime poppadom and yuzu dressing on James Martin’s Saturday Morning.

The ingredients are: 6 scallops, thinly diced, 2 poppadoms, vegetable oil, for frying and 1 lime, zested.

For the dressing: ½ lime, juiced, 15ml yuzu juice and 25ml soy sauce.

For the mayonnaise: 3 egg yolks, 1 tbsp Dijon mustard, 1 lime, juice only and 200ml herb oil.

To serve: sliced nori sheets, chilli fonds and micro coriander.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.