James Martin served up tasty Dhal and Prawns with Butter Curry Sauce recipe on James Martin’s Saturday Morning.

The ingredients are: 80g butter, 1 onion, diced, 5cm piece fresh ginger, chopped, 3 garlic cloves, chopped, 2 tsp black mustard seeds, 1½ tsp turmeric, a small handful of coriander, rough chopped, 2 tsp garam masala, 250g red lentils, small bunch of coriander, roughly chopped, a few mint leaves, roughly chopped, a sprinkling of nigella seeds, to top, 1 lemon, juice only, 12 large shell on prawns, cut in ½ lengthways, 500g large prawns, shelled and olive oil.

For the sauce: 2 onions, peeled and sliced, 25ml vegetable oil, 2 cloves garlic, peeled and crushed, 1 tbsp ginger paste, 400g tinned crushed tomatoes, 1 tsp turmeric, 1 tsp garam masala, 50ml water, 4 curry leaves, 1 bay leaf, 1 red chilli, sliced in ½, 100ml double cream, 50g butter, salt and pepper.

To serve: fresh coriander.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.