Rosemary Shrager served up tasty seared salmon with Thai inspired couscous on Steph’s Packed Lunch.

The ingredients for the couscous are: 200g couscous, 250ml boiling water, 1tbsp vegetable oil, 1 banana shallot, peeled and finely chopped, 2 garlic cloves, peeled and thinly chopped, 1 red pepper, deseeded and diced, 2tsp ground cumin, 2tsp ground coriander, 1 lemon, zested and juice, 1 fresh red chilli, deseeded and chopped, 2cm piece ginger, peeled and finely chopped, ½ tsp turmeric, 1tbsp fish sauce, 225g spinach leaves, stalks removed leaves torn and Large bunch of fresh coriander, stalks trimmed and leaves chopped.

For the salmon: 2tbsp vegetable oil, 4 salmon fillets.

To serve: 1 lime, juiced and Crème fraiche.

See recipes by Rosemary Shrager in her book titled: The Proof in the Pudding available from Amazon now.