James Martin served up a tasty pasta with artichokes, lemon and a wine, garlic, shallot, chilli and parsley sauce on James Martin’s Saturday Morning.

The ingredients are: 200g dried pasta.

For the sauce: 25g butter, 2 violet artichoke, trimmed and sliced, 50ml white wine, 2 cloves garlic, peeled and crushed, 1 shallot, peeled and sliced, 1 red chilli, diced, 1 small bunch of parsley, chopped, 2 lemons, juice and zest, Salt and pepper.

To serve: Parmesan.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.