Simon Rimmer served up his Nan’s favourite chocolate pudding with dark rum, marshmallows and pecan nuts on Steph’s Packed Lunch.

The ingredients are: 225g unsalted butter, melted, 2 medium free-range eggs, beaten, 30ml strong espresso coffee, 550ml whole milk, 350g soft dark brown sugar, 175g self-raising flour, sieved, 50g cocoa powder, 100g whole pecans, 75g raisins, soaked in 75ml dark rum and 30g golden syrup.

For the sauce: 300ml double cream, 50g caster sugar, 1 vanilla pod, seeds removed and 100g pink marshmallows.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.