Si and Dave make a delicious looking Pear frangipane dessert on Hairy Bikers Best of British.

The Bikers says: “This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream.”

The ingredients are: 100g plain dark chocolate, broken into pieces, 150g softened butter, 150g caster sugar, 150g ground almonds, 50g self-raising flour, 3 free-range eggs, 1 tbsp lemon juice, 3 firm conference pears, 15g flaked almonds and 1 tsp icing sugar, to sift.

For the pastry: 500g chilled ready-made puff pastry block and plain flour, for rolling.

See how Si and Dave prepare their dessert in this video: