Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food

Ainsley Harriott served up delicious blondies with white chocolate, macadamia nuts and raspberries on Ainsley’s Good Mood Food.

The ingredients are: 250g butter, melted, 3 large eggs, 250g caster sugar, 175g plain flour, 20g white chocolate chips, 150 macadamia nuts, chopped, 100g white chocolate, melted and 1 tbsp freeze-dried raspberries.




See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

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