Suzanne Mulholland (aka The Batch Lady) served up tasty Scottish stovies using leftovers to celebrate Burns Night on This Morning.

The ingredients for the corned beef stovies are: 230g frozen, chopped onions, 1 x 340g tin corned beef, sliced, 550g potatoes, peeled and sliced, Splash of milk, Knob of butter, 3 tbsp Worcestershire sauce and 20 cherry tomatoes, halved.

Serve with: Oatcakes and Hot diced chunks of beetroot (optional).

For the Veggie rumbledethumps: 300g frozen leeks, Splash of oil, 115g frozen onions, 1 x 500g bag shredded cabbage or shredded mixed greens, 1 knob butter, 2 x 425g packs ready made mashed potato, 190g grated cheese, 20 cherry tomatoes, halved, Salt and pepper.

See recipes by Suzanne in the her book titled: Simple freezable and budget friendly cookbook with easy store cupboard recipes kids will enjoy available from Amazon now.