Phil Vickery served up a tasty plate pie with chicken thighs, carrots, leeks and tarragon on This Morning.

The ingredients are: 12 chicken thighs no skin, boned (but keep the bones) and each one cut into 8 pieces, 4 medium leeks, washed well and chopped into small chunks, 2 medium carrots, peeled and finely chopped, ½ tsp ground turmeric, 4 tbsp fresh tarragon, 2 crumbly chicken stock cubes, Ground pepper, Water, to cover, 3 tbsp plain flour, 2 tbsp soft butter, 198g can sweetcorn, drained, 4 sheets ready rolled shortcrust pastry and 1 medium egg, beaten.

See recipes by Phil in his book titled: The Canny Cook: Freezer & storecupboard meals on a budget available from Amazon now.