James Martin served up a delicious lemon curd roulade with flaked almonds on James Martin’s Saturday Morning.

The ingredients are: 5 free-range egg whites, 275g caster sugar, plus extra for dusting and 50g flaked almonds.

For the filling: 600ml double cream and 150g lemon curd.

Caramel to decorate.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.