Simon Rimmer served up a tasty bircher muesli with yoghurt and coconut milk on Sunday Brunch.

The ingredients are: 100g rolled oats, 50ml apple juice (good quality pressed), 70ml milk, 50ml coconut milk, 80g Greek yoghurt, Tsp vanilla, 1 apple, grated, 30g golden sultanas, 25ml maple syrup, Zest half an orange and 50g lightly crushed pistachios.

Icing sugar, cinnamon and toasted flaked almonds to garnish

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.