James Martin served up tasty pan fried sea bass with mustard sauce and red cabbage on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g sea bass portions, Splash of veg oil and Knob of butter.

For the sauce: 25g butter, 250ml milk from above, 1 tbs plain flour, 50ml white wine, 1 tbs grain mustard, 1 tsp Dijon mustard, few chives chopped and Squeeze of lemon.

To serve: red cabbage.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.