Jamie Oliver served up tasty beef short ribs with smooth ale, walnuts, jacket potatoes, onion marmalade and creamed horseradish for the festive season on Jamie’s Easy Christmas.

The ingredients are: 6 beef short ribs, bone in (approx 1.6kg), 2 heads of celery, 6 carrots (600g total), 50 g shelled unsalted walnut halves, ½ x 345 g jar of onion marmalade, 500 ml smooth ale, 6 baking potatoes (1.5kg total) and creamed horseradish , to serve.

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.