James Martin served up delicious Chestnut Butterfly Cakes with Whipped Cream on James Martin’s Saturday Morning.
The ingredients are: 250g butter, softened, 250g caster sugar, 5 eggs and 250g SR flour.
To serve: Chestnuts, Whipped cream and icing sugar to dust.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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Doesnt say how long to cook and what temp. Pity!!! Could have been nice for christmas.