James Martin served up delicious Pear and Marzipan Puff Tart on James Martin’s Saturday Morning.
The ingredients are: 1 roll of all butter puff pastry, 100g marzipan, thinly sliced, 3 pears, peeled and sliced, 1 egg yolk and Butter, melted, for brushing.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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This looks an amazing dinner party desert. Definitely going to try
Can you use short crust pastry
Great little desert to have ready for visitors
Had to try the pear and marzipan recipe after watching on your Saturday morning programme. It looked divine. Just been and bought the ingredients to have after our meal. Thank you James.