Simon Rimmer served up a tasty creamy veggie carbonara on Steph’s Packed Lunch.
The ingredients are: 300g spaghetti, 2 eggs and 2 yolks, beaten, 200g sundried tomatoes, 50g shredded spinach, 2 tbsp fresh parsley, chopped, 2 cloves finely crushed garlic, 175g finely grated parmesan and 100g smoked cheddar.
To serve: Extra parmesan shavings and Chopped parsley, to garnish.
See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer bean and hotdog chilli recipe on Steph’s Packed Lunch
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer vegetable enchiladas recipe on Steph’s Packed Lunch
Simon Rimmer burrata with butter poached tomatoes and hazelnut pesto recipe on Steph’s Packed Lunch
Simon Rimmer lamb moussaka with aubergines and tomatoes recipe on Steph’s Packed Lunch
Simon Rimmer salmon en croute with vegetables recipes on Steph’s Packed Lunch
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer sweetcorn fritters with tomato and avocado salsa recipe on Steph’s Packed Lunch
Simon Rimmer cannelloni with sugo sauce recipe on Steph’s Packed Lunch
Simon Rimmer lamb with tenderstem broccoli, anchovies and almonds recipe on Steph’s Packed Lunch