Theo Michaels served up tasty creamy sausage meat pappardelle pasta on Steph’s Packed Lunch.
The ingredients are: 320g pappardelle, 4 sausages, 2 cloves garlic, peeled and chopped, 300ml white wine, 1tbsp Dijon mustard, 100g cream cheese, 250ml pasta cooking water, 10g fresh parsley, chopped and 30ml olive oil.
See recipes by Theo in his book titled: Orexi!: Feasting at the modern Greek table available from Amazon now.
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