James Martin served up tasty goujons with plaice, salmon and homemade tartare sauce on James Martin’s Saturday Morning.

The ingredients are: 2 plaice fillets, skinned, 300g salmon, thinly sliced, 2 eggs, beaten, 50g plain flour, 100g panko breadcrumbs, Salt and pepper.

For the Tartare Sauce: 3 egg yolks, 1 tbsp Dijon mustard, 200ml vegetable oil, 1 tsp white wine vinegar, Few sprigs of dill, chopped, Few sprigs of parsley, chopped, 1 tbsp capers, ½ shallot, diced, 4 small gherkins, diced, 1 lemon, juice only, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.