James Martin served up a tasty chicken chasseur with chestnut mushrooms and frozen onion pearls on James Martin’s Saturday Morning.

The ingredients are: 25ml vegetable oil, 25g butter, 1 x 2kg chicken, portioned into 8- 10 portions, 100g bacon lardons, 1 shallot, peeled and diced, 2 tbsp tomato puree, 200g Chestnut mushrooms, 100g frozen onion pearls, 200ml French white wine, 300ml chicken stock, Salt and pepper, 3 tomatoes, de-seeded and diced, 1 small bunch tarragon, 800g cooked, riced potato, 100g butter and 100ml double cream.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.