Jamie Oliver served up tasty sweet tomato gnocchi with asparagus, black olives, tomato sauce and homemade spinach and hazelnut pesto on Jamie’s One-Pan Wonders.

The ingredients are: 2 cloves of garlic, olive oil, 400 g potato gnocchi, 20 g blanched hazelnuts, 100 g baby spinach, extra virgin olive oil, 20 g Parmesan cheese, 1 x 400g tin of quality plum tomatoes, 250 g asparagus and 4 black olives , stone in.

See recipes by Jamie in his book titled: One: Simple One-Pan Wonders available from Amazon now.