Atul Kochhar served up a tasty Chickpea Soup With Fried Eggs on Sunday Brunch.

The ingredients are: olive oil⁣, 2 onions, chopped⁣, 2 teaspoons ground cumin, plus a little extra for the fried eggs⁣, 4 garlic cloves, finely chopped⁣, 2 cans (400g) chickpeas, drained and rinsed⁣, 1 lemon, halved⁣, a generous pinch of saffron powder ⁣, ½ teaspoon black pepper⁣, 600ml vegetable stock, ideally home-made⁣, 4 eggs⁣, a pinch of smoked paprika, plus a little extra for the fried eggs and to garnish⁣ sea salt⁣.
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To serve⁣ : chopped flat-leaf parsley⁣, full-fat natural yogurt⁣, harissa paste⁣ and 1 large radish, sliced⁣.

See recipes by Atul in his book titled Curry Everyday: Over 100 Simple Vegetarian Recipes available from Amazon now.