Nadiya Hussain served up a delicious marbled ice cream loaf cake with strawberries and chocolate on Nadiya’s Everyday Baking.
The ingredients are: oil, for greasing, 150g strawberry ice cream, defrosted completely, 150g chocolate ice cream, defrosted completely, 9g freeze-dried strawberry pieces and 140g self-raising flour, sifted.
For the topping: 150g dark chocolate, chopped, 150g double cream and 150g strawberries, halved.
See recipes by Nadiya in her book titled: Nadiya’s Everyday Baking available from Amazon now.
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