Jeremy Pang served up tasty Drunken Prawns with whiskey on Jeremy Pang’s Asian Kitchen.
The ingredients are: 12-15 shell on head on whole prawns, 2 cloves Garlic, finely chopped, 2 Spring onions, finely sliced into matchsticks and 1-2 tbsp Vegetable oil for searing.
For the marinade: 1 tbsp Premium Oyster Sauce and 5-6 tbsp whisky.
For the dressing: 2 tbsp Premium Light Soy Sauce, 1tsp Soft brown Sugar and 4-5 tbsp whisky.
See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.
Related Posts
Jeremy Pang Vietnamese grilled oysters recipe on Jeremy Pang’s Asian Kitchen
Jeremy Pang Steamed Salmon with Chilli Bean, Garlic and Ginger Oil recipe on Jeremy Pang’s Asian Kitchen
Jeremy Pang Chocolate Chip Cookies recipe on Jeremy Pang’s Asian Kitchen
Jeremy Pang pork sando with homemade tonkatsu sauce recipe on Jeremy Pang’s Asian Kitchen
Jeremy Pang wontons with in chilli broth recipe on Jeremy pang’s Asian Kitchen
Jeremy Pang turmeric and dill fish with galangal, dill and halibut fillets recipe on Jeremy Pang’s Asian Kitchen
Jeremy Pang Peanut Butter French Toast and Condensed Milk recipe on Jeremy Pang’s Asian Kitchen
Jeremy Pang plum steamed pudding recipe on Jeremy Pang’s Asian Kitchen
Jeremy Pang apple sesame loaf recipe on Jeremy Pang’s Asian Kitchen
Jeremy Pang Tempura Medley of Mushrooms recipe on Jeremy Pang’s Asian Kitchen