Jeremy Pang served up tasty Chilli Oil Noodles and Steamed Aubergine with Spring Onion and Garlic Dressing on Jeremy Pang’s Asian Kitchen.

The ingredients for the Chilli Oil Noodles: ½ spring onion, Handful of coriander, Flat wheat noodles or thin wheat noodles or wheat soba noodles / mafalde(ine) pasta.

For Steamed Aubergine With Spring Onion and Garlic Dressing: 2-3 Chinese purple aubergines and 1 teaspoon salt.

Sauce mix for the Chilli Oil Noodles: 2 tbsp. vegetable oil, ½ spring onion, 2-3 cloves garlic, ¼ thumb sized piece of ginger, 2 Tbsp Chiu Chow Chilli Oil, 1 ½ Tbsp Seasoned Rice Vinegar, ½ tsp Premium Dark Soy Sauce and 1 tsp ready toasted sesame seeds.

Sauce mix for the Steamed Aubergine With Spring Onion and Garlic Dressing: 2 Tbsp vegetable oil, ½ spring onion, 2-3 cloves garlic, ¼ thumb sized piece of ginger, 2 Tbsp Chiu Chow Chilli Oil, 1½ Tbsp Seasoned Rice Vinegar, ½ tsp Premium Dark Soy Sauce, 1 tsp ready toasted sesame seeds and 1 Tbsp sugar.

See recipes by Jeremy in his book titled: Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes available from Amazon now.