Gok Wan served up a tasty Friday night feast with gyoza (Chinese dumplings), prawn toast and chicken & sweetcorn soup on This Morning.

The ingredients for the gyoza are: ½ white cabbage, diced small , 1 tbsp table salt , ½ block extra firm tofu, diced small , ½ large carrots, diced small , 1 medium king oyster mushroom, diced small , 2 x shiitake mushrooms, diced small , 2 spring onions, diced small , 1 clove of minced garlic , ½ inch of ginger minced , 2 tbsp corn flour , 2 tbsp light soy, 1 tbsp white miso paste , 2 tsp sesame oil, white pepper , 1 tsp of shaoxing rice wine , gyoza wrappers, 2 tbsp oil for frying and water for streaming.

For the Dipping Sauce: 2 tbsp rice wine vinegar , 2 tbsp light soy and thin batons of ginger root.

See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.