Hugh Fearnley Whittingstall oatcakes with pumpkin seeds and poppy seeds recipe on River Cottage Revisited

Hugh Fearnley Whittingstall served up tasty oatcakes with pumpkin seeds and poppy seeds on River Cottage Revisited.

The ingredients include: porridge oats, oatmeal, rapeseed oil, boiling water, sunflower seeds, pumpkin seeds and poppy seeds, salt and pepper.




See recipes by Hugh in his book titled: Eat Better Forever: 7 Ways to Transform Your Diet available from Amazon now.

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