Benjamina served up delicious white chocolate and raspberry choux buns for afternoon tea on today’s episode of Lorraine.
See recipes by Benjamina in her book titled: New Way to Cake, The: Simple Recipes with Exceptional Flavour available from Amazon now.
Related Posts
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
John Whaite Chocolate and cherry bakewell recipe on Lorraine
John Whaite Crispy chicken crispies with Stilton Sriracha sauce recipe on Lorraine
James Tanner sugar-free banana loaf with maple frosting recipe on Lorraine
John Whaite raspberry and white chocolate cake recipe on Lorraine
Levi Roots Caribbean Christmas pudding recipe on Lorraine
Benjamina’s Eton mess cake recipe on Lorraine
Nadia’s salmon in Prosecco recipe on Lorraine
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Hermine’s orange drizzle cake recipe on Lorraine