Allegra McEvedy chilli con chicken with nacho topping recipe on Steph’s Packed Lunch

Allegra McEvedy served up tasty chilli con chicken with nacho topping on Steph’s Packed Lunch.

The ingredients are: 400g sweet potatoes, 400g baking potatoes, 20ml rapeseed oil, 75g frozen diced onion, defrosted, 75g carrot, peeled and cut into batons, 2 cloves garlic, peeled and chopped, 1 tsp paprika, 1 tsp smoked paprika, 1 tsp oregano, 30g tomato puree, 300g chicken thighs, diced, 150g cannellini beans, 200g chopped tomatoes, 300ml vegetable stock, 1-2tbsp honey, 75g mild cheddar cheese, 40g soft tortilla, crushed and 1 green chilli, seeds removed and finely chopped, optional.




See recipes by Allegra in her book titled: Economy Gastronomy: Eat well for less available from Amazon now.

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