Georgina Hayden served up a tasty charred-grilled watermelon salad with pistachio dressing on Sunday Brunch.

The ingredients include: basil, lemons, watermelons, pistachio nuts, green chillies, mint sprigs and extra virgin olive oil.

See recipes by Georgina in her book titled: Nistisima: The secret to delicious vegan cooking from the Mediterranean and beyond available from Amazon now.