Paul Hollywood served up a tasty loaded focaccia bread with cherry tomatoes and olives on This Morning.

the ingredients for the dough are: 500g strong white bread flour, 8g fine salt, 10g fast-action dried yeast, 30ml olive oil, plus extra for oiling and 370ml water.

For the topping: 75g pitted Kalamata black olives, 1 small red onion, 10 cherry tomatoes, 1 tbsp dried oregano, About 150ml olive oil, to drizzle and Flaky sea salt.

See recipes by Paul in the book titled: A Baker’s Life: 100 fantastic recipes, from childhood bakes to five-star excellence, available from Amazon now.