Clodagh Mckenna served up delicious jam tarts with lemon curd, marmalade and strawberry jam for the Jubilee on This Morning.
See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.
Related Posts
Clodagh Mckenna elderflower lemon drizzle cake with elderflower cordial recipe on This Morning
Clodagh Mckenna rhubarb and ginger jam with lemon recipe on This Morning
Anton Du Beke rum and raisin bread and butter pudding with custard recipe on Ainsley’s Food We Love
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love
Clodagh Mckenna root vegetable crisps recipe on This Morning
Clodagh Mckenna seafood paella with mussels, prawns and peppers recipe on This Morning
Clodagh Mckenna pesto masterclass with a rocket and almond pesto, and red pesto recipes on This Morning
Clodagh Mckenna heart shaped croutons with butternut squash and coconut soup recipe on This Morning
Clodagh Mckenna cheesy baked eggs with bacon and cream recipe on This Morning
Clodagh Mckenna rhubarb vodka with orange recipe on This Morning