Simon Rimmer breakfast muffins with smoked bacon and boiled eggs recipe on Sunday Brunch

Simon Rimmer served up tasty breakfast muffins with smoked bacon and boiled eggs on Sunday Brunch.

The ingredients are: 6 hard boiled eggs, peeled, 250g smoked bacon lardons, cooked, 400g flour, 2tsp baking powder, Half tsp bicarb, 90ml veg oil, 2 tubs of 283ml (566ml) buttermilk, 6 chopped spring onions and 175g grated mature cheddar.




See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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