John Whaite tropical tart with passion fruit and coconut recipe on Steph’s Packed Lunch

John Whaite served up a delicious tropical tart with passion-fruit and coconut on Steph’s Packed Lunch.

The ingredients for the base : 220g ginger nut biscuits, bashed to crumbs and 50g salted butter, melted.

For the filing : 125g passionfruit curd, 120g unsalted butter, 120g caster sugar, 150g desiccated coconut and 2 large free-range eggs.

For the topping: 250g icing sugar, 4tbsp lime juice, Zest of 1 lime and 1tbsp desiccated coconut.




See recipes by John in his book titled: John Whaite Bakes At Home available from Amazon now.

2 thoughts on “John Whaite tropical tart with passion fruit and coconut recipe on Steph’s Packed Lunch

  1. How long and at what temperature do you bake this passion fruit and coconut tart?

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