James Martin served up a tasty tomato and curd cheese tart with mustard on James Martin’s Saturday Morning.

The ingredients are: 500g tomatoes, sliced, 300g all butter puff pastry, 3 tsp grain mustard, Few sprigs of thyme, 1 egg yolk and 25g butter.

To serve: 200g Curd cheese, crumbled and Dressed mixed salad leaves.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.