Simon Rimmer served up a tasty mozzarella cheese tart with sun-dried tomatoes on Sunday Brunch.

The ingredients are: 250g grated mozzarella, 50g grated parmesan, 12 finely chopped sun-dried tomatoes, 100ml double cream, 1/4 very finely chopped red onion, salt and pepper.

For the pastry: 250g flour, Tsp salt, 125g butter and A little water.

For the dressing: Bunch basil, 2tsp Dijon, 200ml olive oil, Clove garlic, Juice and zest 1 lemon and Salt and pepper.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.