Clodagh Mckenna served up crushed rosemary cannellini beans for a tasty Easter side dish on This Morning.

The ingredients are: 3 tbsp olive oil , 2 x 400g can Cannellini beans, drained and rinsed, 2 tbsp finely chopped rosemary, plus extra to garnish, 2 cloves of garlic, crushed, Sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.