Raymond Blanc served up tasty pickled herrings with a warm potato salad and mustard dressing on simply Raymond Blanc.

The ingredients include: Potatoes, salt, bay leaves, red onion, tarragon, chives, olive oil and pepper.

For the herring: Shop bought pickled herrings with gherkins.

To garnish: finely sliced red onion, chopped chives and watercress.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.