Clodagh Mckenna salmon fish fingers with aioli recipe on This Morning

Clodagh Mckenna served up tasty salmon fish fingers with apple aioli on This Morning.

The ingredients are: 400g floury potatoes, cooked and mashed , 400g salmon, poached and flaked , 2 scallions, finely chopped , 2 tsp capers, finely chopped, 1 tbsp fresh dill, finely chopped , juice and zest of ½ lemon , ½ egg, beaten, 2 tbsp plain flour, sifted and 50g butter.

For the aioli : 2 free range eggs yolks, 1 teaspoon Dijon mustard , 100ml extra virgin olive oil, 100ml vegetable oil , 1 clove of garlic, crushed, ½ lemon, juice and zest, 1 tbsp fresh dill, finely chopped , Sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.

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