Dominique’s miso caramel pears with a crumble topping on The Great Cookbook Challenge

Dominique served up delicious miso caramel pears with a crumble topping on The Great Cookbook Challenge with Jamie Oliver.

Dominique says: “adding miso gives an umami saltiness which gives the caramel a rich depth of flavour.”




See recipes by Jamie in his book titled: Together: Memorable Meals Made Easy available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.